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α-amylase (ceralpha method) - Reagent

Reference : R-CAAR4

Assay reagent of α-amylase (PH : 5,0-6,0)
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Assay reagent of α-amylase (PH : 5,0-6,0)
However, due to the pH and temperature sensitivities of the amyloglucosidase and α-glucosidase, the assay can be used only in the pH range of 5,0 to 6,0 and at, or below, 40°C.

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, auto-analyser

Detection method: absorbance - 400

Signal response: increase

Total assay time: ~ 30 min

Detection limit: 0,05 U/mL

Reproducibility (%): ~ 3%

Stability: > 2 years under recommended storage conditions


The kit R-CAAR4 is composed of 4 reagent bottles : p-nitrophenyl α-D-maltoheptaoside (blocked) + l'excès de l'α-glucosidase et glucoamylase

Buffers and other reagents not included!
  • Reference method of substrate structure is planned
  • Suitable in manual and auto-analyzer formats
  • Quick analysis
  • Reproducible
  • No change, variation between lots
Cereal, fungal and bacterial
Data booklet Safety data sheet Data calculator


The attached documents are subject to change. To receive the latest updates, please contact us.

Specifications

Reference Packaging  
R-CAAR4 4 flacons (vials) (200 / 400 tests)
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